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Cherry Rhubarb Cream Cheese Shortbread Dessert Bars
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars

Before you jump to Cherry Rhubarb Cream Cheese Shortbread Dessert Bars recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Eating healthy foods can make all the difference in how we feel. We tend to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it is snack time. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Yogurt can be a snack a lot of people neglect. Occasionally people elect to eat yogurt over a healthy lunch which is not the best idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by most people. Yogurt mixes perfectly with nuts along with seeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cherry rhubarb cream cheese shortbread dessert bars recipe. To make cherry rhubarb cream cheese shortbread dessert bars you only need 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
  1. You need For the rhubarb puree
  2. Take 3 cups chopped rhubarb
  3. Provide 1/2 cup sugar
  4. Get 1/4 cup water
  5. Provide For the cream cheese shortbread
  6. Take 5 oz low-fat cream cheese
  7. You need 1/2 cup unsalted butter
  8. Get 2/3 cup sugar
  9. You need 1/2 teaspoon salt
  10. Prepare 1 teaspoon vanilla extract
  11. Take 1 1/3 cups flour
  12. Get For the rhubarb curd
  13. You need 4 eggs
  14. You need 3/4 cup sugar
  15. Prepare 1 cup rhubarb puree
  16. Use 1/2 can pitted, dark, sweet, cherries in heavy syrup chopped
  17. Prepare 1/3 cup brown sugar
  18. Provide red dye
  19. Provide 2 teaspoons vanilla extract
  20. You need 3 tablespoons lemon juice
  21. Get zest of 1 lemon
  22. You need 1/2 teaspoon salt
  23. Take 1/2 cup flour
Steps to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
  1. Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones.
  2. In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside.
  3. Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes.
  4. While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour.
  5. Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb.
  6. Cool bars for at least 4 hours in fridge.
  7. Then cut and top with powdered sugar! Serve & Enjoy!

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