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Before you jump to Lemon Coconut Squares recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Ingesting healthy foods can make all the difference in the way you feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
Yogurt is a snack many people take for granted. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. As a food, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to lemon coconut squares recipe. You can have lemon coconut squares using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Lemon Coconut Squares:
- You need 1 1/2 cup flour
- Use 1/2 cup confectioners sugar
- Provide 3/4 cup cold butter cubed
- You need 4 eggs
- Use 1 1/2 cup sugar
- Prepare 1/2 cup fresh lemon juice
- Prepare 1 tsp baking powder
- You need 3/4 cup flaked coconut
Steps to make Lemon Coconut Squares:
- Preheat oven to 350.
- Mix flour, confectioners sugar and butter with fingers until crumbly.
- Bake for 15 minutes.
- Mix eggs, sugar, lemon juice, and baking powder and pour over crust. Evenly sprinkle with coconut.
- Bake at 350 for 30 - 35 minutes or until golden. Cool and cut into squares.
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