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Spongebob Lemon Bars
Spongebob Lemon Bars

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We hope you got benefit from reading it, now let’s go back to spongebob lemon bars recipe. To make spongebob lemon bars you only need 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Spongebob Lemon Bars:
  1. Prepare Shortbread Crust
  2. Take 2 stick salted butter (softened)
  3. Use 1/2 cup powdered sugar
  4. Take 2 cup gluten-free flour blend
  5. Get Filling
  6. Use 1/2 cup gluten-free flour blend
  7. Use 1 cup granulated sugar
  8. You need 4 eggs
  9. You need 1 tbsp lemon zest
  10. Provide 33/50 cup lemon juice
  11. Get Decoration
  12. Get 1 White Icing (for eyes and teeth)
  13. Get 1 Blue Icing (for eyes)
  14. Get 1 Pink Icing (for cheeks)
  15. Take 1 Black Icing (for smile)
  16. Take 1 Leftover lemon filling (for nose)
Instructions to make Spongebob Lemon Bars:
  1. PREPARE THE CRUST: Heat the oven to 350 °F and grease the pan (I used a 9 x 13 inch).
  2. Using an electric mixer, cream the butter (which I diced and let sit at room temperature) and slowly add sugar.
  3. Once those have been blended, add the flour in small portions
  4. Put the crumbly mixture into the pan and flatten. You can use a roller, I just used my hands.
  5. Bake the shortbread crust for 18 minutes.
  6. PREPARE THE FILLING: While the crust is baking, whisk the flour and sugar in a bowl.
  7. Add the eggs, lemon zest, and lemon juice to the mixture.
  8. After the crust has cooled, pour the lemon filling mixture over it and bake for 20 minutes.
  9. Once it's done, let it cool at room temperature and then put it in the fridge to chill for a few hours.
  10. Cut it into squares/rectangles/triangles any shape and decorate!
  11. You can dust the bars with powdered sugar for simplicity and elegance, but this time I used icing to make Spongebob.
  12. Inspired by Rosanna Pansino's Spongebob Lemon Bars!

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