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Before you jump to Shrimp Couscous Salad recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We all know that eating healthy foods can help us truly feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it is snack time. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
While searching for a convenient nutritious snack, do not forget about yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. You can not beat yogurt any time it comes to a healthy snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
A large selection of quick health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to shrimp couscous salad recipe. To cook shrimp couscous salad you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Shrimp Couscous Salad:
- Use 4 tbsp Olive oil or Sunflower oil
- You need 100 grams Baby Marrows ( sliced )
- Use 1 clove Garlic ( finely chopped )
- Get 1 tsp Curry powder
- Prepare 1 1/2 cup Quick-cooking Couscous
- You need 300 grams Medium uncooked, peeled and deveined Shrimps ( thawed )
- You need 3 Ripe plum tomatoes ( diced )
- Prepare 2 tbsp Parsley ( chopped )
- Get 1 tbsp Red wine vinegar
- Take 1 Salt and Ground Black pepper to taste
Steps to make Shrimp Couscous Salad:
- In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
- Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
- Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
- In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve
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