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Before you jump to Classic Lemon Bars recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some small changes can positively impact daily eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to classic lemon bars recipe. You can cook classic lemon bars using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Classic Lemon Bars:
- You need 1/2 cup butter, softened
- Get 1/4 cup sugar
- Provide 1 cup all-purpose flour
- Get Filling
- Use 2 eggs
- Get 3/4 cup sugar
- You need 3 tablespoons lemon juice
- Use 2 tablespoons all-purpose flour
- Get 1/4 teaspoon baking powder
- You need Topping
- Prepare Confectioners' sugar
Instructions to make Classic Lemon Bars:
- In a small mixing bowl, cream butter and sugar until light and fluffy; gradually add flour.
- Press into an ungreased 8-in. square baking dish.
- Bake at 375 degrees for 12 minutes. Cool slightly.
- Meanwhile, in another small mixing bowl, beat the eggs, sugar, lemon juice, flour, and baking powder until frothy.
- Pour over warm crust.
- Bake for 15-20 minutes longer or until lightly browned. Cool on wire rack.
- Dust with confectioners’ sugar. Cut into bars.
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