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Before you jump to Strawberry lemonade bars recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.
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To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to strawberry lemonade bars recipe. To make strawberry lemonade bars you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Strawberry lemonade bars:
- Get For the Crust :
- Prepare 1/4 cup sugar
- Get 1/2 cup butter - room temperature
- Get 1 & 1/2 cup flour
- Use 1/4 teaspoon salt
- Use For the Filling :
- Provide 1 cup fresh lemon juice
- Prepare 2-3 teaspoon lemon zest
- You need 1/2 cup pureed strawberries
- Prepare 1 & 1/4 cups sugar
- You need 4 large eggs
- Take 1/4 cup flour
- Get 1/2 teaspoon baking powder
- Use 1/4 teaspoon salt
Steps to make Strawberry lemonade bars:
- Preheat oven to 350º. Lightly grease a 9x 13" baking pan.
- Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
- While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
- When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
- Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day..
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