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Lemon Squares
Lemon Squares

Before you jump to Lemon Squares recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy and balanced eating promotes a feeling of well being. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.

When looking for a convenient wholesome snack, make sure you remember about yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt makes a fantastic snack, however. It is a protein-rich resource of healthy minerals and vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.

A large variety of quick health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to lemon squares recipe. You can have lemon squares using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Squares:
  1. Provide 1 cup plain flour
  2. Get 1/2 cup butter
  3. Get 1/4 cup icing sugar
  4. Get 1 cup caster sugar
  5. You need 1 cup desiccated coconut
  6. Take 1/2 tsp baking powder
  7. Provide 1/4 tsp salt
  8. Get 2 tsp lemon peel
  9. Take 2 tbsp lemon juice
  10. Get 1 egg, beaten
Steps to make Lemon Squares:
    1. In medium bowl add flour, butter, and icing sugar. Blend well, place in 8 x8 square baking pan lined with baking paper extended over edges of pan. Bake in pre- heated oven 190° for 15-20 minutes or tell light brown.
  1. Grate lemon, squeeze juice to get required amount in recipe.
  2. Beat egg
  3. Mix all dry ingredients,
  4. While base is in oven mix remaining ingredients all together, remove base from oven pour lemon mixture over base return to oven. Cook further 30 minutes. Remove from oven cut into square, roll in I in sugar, place on cake rack to cool, and set.
  5. When cooled store in air tight container
  6. These freeze well

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