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Macadamia nut lemon bars
Macadamia nut lemon bars

Before you jump to Macadamia nut lemon bars recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We all know that eating healthy snacks can help us truly feel better inside our bodies. Whenever we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are generally better than highly processed grains included in white bread.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to macadamia nut lemon bars recipe. To cook macadamia nut lemon bars you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Macadamia nut lemon bars:
  1. Take shortbread cookie bottom
  2. You need 1 1/2 stick unsalted butter
  3. Provide 1 cup macadamia nuts
  4. Get 2 cup Ap flour
  5. Provide 1 tsp lemon extract
  6. Use filling
  7. Provide 6 large eggs
  8. Use 2 1/2 cup granulated sugar
  9. Provide 3 lemons zested & juiced
  10. Use 1 cup ap flour
  11. Use 1 tsp lemon extract
Steps to make Macadamia nut lemon bars:
  1. preheat oven to 350°F
  2. start by chopping your macadamia nuts into small pieces
  3. add your 1 cup of flour and your softened butter and lemon extract and nuts together till you form a cookie dough
  4. line a 9x13 baking dish with foil and add your dough pressing down evenly smooth bake in preheated oven for 20 min let cool
  5. mix your eggs, lemon extract, lemon zest, and lemon juice together beat till smooth and add your 1cup of flour slowly till all combined. now add to your cool crust bake @ 350°F for 30-35 min let cool for 2-3 hours to set. I put into fridge for that time. dust with powder sugar to taste.

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