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Lemon Squares
Lemon Squares

Before you jump to Lemon Squares recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We all know that eating healthy meals can help us feel better within our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Just about the most popular treats is natural yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt makes a wonderful snack, nevertheless. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by most people. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a delicious snack.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to lemon squares recipe. You can cook lemon squares using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Lemon Squares:
  1. Take Crust
  2. Use 1/2 cup Margarine or Butter (softened)
  3. You need 1 cup All-Purpose Flour
  4. Take 1/4 cup Powdered Sugar
  5. Provide 1 tbsp Vanilla Extract
  6. Use Lemon Mix
  7. Provide 1 cup Granulated Sugar
  8. Get 2 tsp Lemon Peel (Optional)
  9. Get 2 tbsp Lemon Juice
  10. Provide 1/2 tsp Baking Powder
  11. Use 1/4 tsp Salt
  12. Use 2 Eggs
Steps to make Lemon Squares:
  1. Preheat oven to 350
  2. Mix flour, margarine, powdered sugar and vanilla extract thoroughly in a small bowl.
  3. In an ungreased 8x8x2 pan, press the dough evenly with hands (If dough is sticky, flour fingers).
  4. Bake for 20 minutes.
  5. Beat the lemon mixture ingredients in a medium bowl on medium speed until light and fluffy.
  6. When crust is done, pour lemon mixture onto the hot crust.
  7. Bake for 25 minutes (or until there is no indentation when touched lightly in the center).
  8. Sprinkle the top with powdered sugar (optional)
  9. Let stand until cool. Cut into 1 1/2 inch squares.

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