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Lemon bars
Lemon bars

Before you jump to Lemon bars recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Healthy eating helps bring about a feeling of wellness. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than refined grains present in white bread.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to lemon bars recipe. You can have lemon bars using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Lemon bars:
  1. You need 2 cups all purpose Flour
  2. You need 1/2 cup Sugar
  3. Prepare 1/2 teaspoon salt
  4. You need 1 stick butter ( unsalted )
  5. Prepare For the Filling:
  6. Take 1 1/2 cups sugar
  7. Prepare 1/4 cup Flour
  8. You need 4 eggs
  9. Get Zest of 2 Lemons
  10. Get 4 small lemons (juice 2/3 cup)
  11. Provide For the Crust When Finished:
  12. You need Powdered sugar
Steps to make Lemon bars:
  1. First preheat oven 350°F. - Now start making the crust first add all ingredients together and by hand mash and mix all until dough is firm enough to roll like a ball
  2. Then you oil the 8x8 or a perfect square pan and spread evenly the dough and back it for 20 minutes until edges are brown
  3. While that is in the oven start on the filling. Mix together all the ingredients for the filling and use a hand mixer or a cake mixer and mix on medium for 5 to 8 minutes the filling will look watery thats ok with a lil bit if dough look
  4. Once the crust is done then take it out leave five minutes then pour the filling you just mixed on top
  5. Now put the crust and the filling that you just made it back in the oven for 20 more minutes
  6. Once done leave out for about 15 minutes and then put powder sugar cut in perfect squares and serve
  7. Fin

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