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Blueberry Lemon Cheesecake Bars
Blueberry Lemon Cheesecake Bars

Before you jump to Blueberry Lemon Cheesecake Bars recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a few minor changes can positively affect daily eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to alter everything immediately or that you should entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to blueberry lemon cheesecake bars recipe. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you do that.

The ingredients needed to prepare Blueberry Lemon Cheesecake Bars:
  1. Prepare For Crust
  2. Prepare 1 cup Nilla wafer cookies, crushed
  3. Use 1/2 cup cocoa krispies
  4. Take 4 tablespoons butter melted
  5. Get For Filling
  6. Prepare 16 ounces cream cheese, at room temperature
  7. Take 3/4 cup granulated sugar
  8. Get 2 large eggs
  9. Take 1 teaspoon lemon zest, finely grated
  10. Get 1 tablespoon fresh lemon juice
  11. Provide 1/4 cup sour cream
  12. You need 1 teaspoon vanilla extract
  13. Take 1/8 teaspoon salt
  14. You need 1 1/2 cups fresh blueberries
  15. Provide For Whipped Cream Topping
  16. Provide 1 cup heavy whipping cream
  17. Prepare 1/4 cup confectioner's sugar
  18. Prepare 1 teaspoon vanilla extract
  19. Use For Garnish
  20. Prepare as needed fresh blueberries,
Steps to make Blueberry Lemon Cheesecake Bars:
  1. Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
  2. Make crust
  3. Crush Nilla wafer cookies to crumbs in a food processor
  5. In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
  7. Press into prepared pan and freeze while preparing filling
  8. MAKE cheesecake Filling
  9. In a large bowl beat cream cheese until smooth
  10. Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
  11. Add eggs, one at a time and beat smooth
  12. Stir in sour cream until well combined
  13. Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
  15. Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
  16. Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
  17. Make Whipped Cream
  18. Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
  19. Top chessecake with whipped cream.
  20. Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve

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