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Lemon Bars
Lemon Bars

Before you jump to Lemon Bars recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a couple of small changes can positively impact daily eating habits.

These types of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It also has vitamin E which is great for your skin, among other things. Even though you may already consume a great deal of fruits and veggies, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with deadly chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to lemon bars recipe. You can cook lemon bars using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Lemon Bars:
  1. Take For the Crust:
  2. Provide 1/2 pound (2 sticks) cold unsalted butter, each stick cut into 1/2" cubes (keep refrigerated until you put in food processor)
  3. Prepare 1/2 cup granulated sugar
  4. Provide 2 cups all-purpose flour
  5. Use 1/2 teaspoon kosher salt
  6. Use For the Filling:
  7. Use 5 extra-large eggs at room temperature (or 6 large)
  8. Take 2 1/4 cups granulated sugar
  9. Use 1.5 tablespoons grated lemon zest (3 to 5 lemons)
  10. Prepare 3/4 cup freshly squeezed lemon juice
  11. Take 3/4 cup all-purpose flour
  12. Use 1/4 teaspoon kosher salt
  13. Use Confectioners’ (powdered) sugar, for dusting
Steps to make Lemon Bars:
  1. Preheat the oven to 350 degrees.
  2. For the crust, put flour, sugar, and salt in food processor bowl and give it 6 or 7 quick pulses to aerate and evenly distribute all ingredients. - - Then add cold butter cubes straight out of the fridge, distributing them evenly over the dry mixture. Pulse food processor a few times to get everything started, then turn processor on and let the whole mixture go just until almost all of it is formed into a ball. (I say almost all because you invariably have crumbs that don't attach.)
  3. Dump the dough onto a floured surface and gather into a ball. Flatten the dough with floured hands and press it into a 12-inch tart pan, building up a 1/2-inch edge on all sides. Chill in freezer for 10 to 15 minutes.
  4. Prick the crust in several spots with a fork, then bake for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
  5. For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour until all sugar and salt are completely dissolved. - - Pour into the crust, until it reaches just under the top of the edge (you may have a little left over) and bake for 30 to 35 minutes, until the filling is set. - - (I actually tend to like a roughly 60% to 40% filling to crust ratio, so I don't always use all the filling anyway.)
  6. Let cool to room temperature. Cut into triangles or squares and dust with confectioners’ sugar. - - Enjoy!

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