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Before you jump to Lemon Bars recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few minor changes can positively affect day-to-day eating habits.
You can see results without needing to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to lemon bars recipe. To cook lemon bars you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Lemon Bars:
- Provide 3/4 cup fresh squeezed lemon juice, bottled is fine if you don’t have that
- Take 2 cups granulated sugar
- Provide 4 eggs beaten
- Get 1/4 cup flour
- Take 1/2 tsp baking powder
- Take crust:
- Take 2 cups flour
- Prepare 1 cup powdered sugar
- Get 2 sticks butter or margarine, diced
Steps to make Lemon Bars:
- Preheat oven to 350. Spray well your 13x9 baking dish. In a bowl, beat together first 5 ingredients and set aside. In another bowl, combine the crust ingredients and blend well with a pastry blender or fork until crumbly. Put the crumble mixture in you dish and press it down evenly. Bake for about 15-20 minutes and remove.
- Stir your filling one more time and pour over crust. Bake 20-25 minutes more or until set.
- Let cool then sprinkle with more powdered sugar
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