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Before you jump to Lemon Bars recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). This can be a problem, nonetheless, with regards to eating between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run may be much healthier with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to lemon bars recipe. You can have lemon bars using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Lemon Bars:
- Use Crust
- Provide 1 cup unsalted butter (softened)
- Provide 1/2 cup white sugar
- Take 2 cups all purpose flour
- You need 1/4 teaspoon salt
- Provide Custard
- Take 4 eggs
- Prepare 1/2 cup lemon juice
- Use 1 1/2 cups white sugar
- Get 1/4 cup all purpose flour
- Get Toppings
- Get Powdered sugar
Instructions to make Lemon Bars:
- Preheat oven to 350 degrees F
- In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
- Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
- Bake the crust for 15 minutes until firm and golden.
- In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
- Take the crust out of the oven and let it cool for a few minutes.
- Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
- Let the lemon bars cool to room temperature.
- Cut the lemon bars into squares then sprinkle powdered sugar on top.
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