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Lemongrass Flavoured Lemon Bars Recipe
Lemongrass Flavoured Lemon Bars Recipe

Before you jump to Lemongrass Flavoured Lemon Bars Recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.

To see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most important thing is to step by step switch to making healthier eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lemongrass flavoured lemon bars recipe recipe. To cook lemongrass flavoured lemon bars recipe you need 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Lemongrass Flavoured Lemon Bars Recipe:
  1. Take Shortbread Cookie Crust
  2. Get 1/3 cup unsalted butter, softened
  3. Take 1/4 cup powdered sugar
  4. Use 1 cup all-purpose flour
  5. Get 1 pinch salt
  6. Use 1/4 tsp vanilla extract
  7. You need Filling
  8. Use 3 large egg yolks, at room temperature
  9. Get 1/3 cup granulated sugar
  10. Get 1/2 cup lemongrass tea
  11. Prepare Juice of 1 medium lemon
  12. You need 1/4 cup all-purpose flour
  13. Take 1 tsp cornstarch
  14. You need 1 pinch salt
  15. Provide Afew leaves of mint (add to the lemongrass tea for more flavour)
  16. Provide Yellow food colouring, as needed (optional)
  17. You need For dusting
  18. Use as needed Powdered sugar,
Steps to make Lemongrass Flavoured Lemon Bars Recipe:
  1. In a mixing bowl, combine and mix all the dry ingredients for the cookie crust. Next, add in the softened butter and vanilla and mix it in with a spatula or your hands till the mixture resembles coarse crumbs. Pour the mixture into any greased medium sized square or rectangle baking pan depending on how think you want the bars to be (I used a 5×9 inch rectangle pan). Press the mixture into the pan to form an even layer and with a fork prick tiny holes on the dough.
  2. Bake the crust in a preheated oven at 300 degrees fahrenheit for about 20 minutes on the center rack until the dough is partially cooked and firm.
  3. While the crust bakes, make the filling by combining the egg yolks and sugar and whisking to combine. Next, add in the lemongrass tea, lemon juice and salt and whisk again thoroughly. To finish, add in the flour, cornstarch and finally food colouring (if using) and give it a final whisk till the mixture is smooth and there are no more lumps.
  4. Take out the crust from the oven when it is done. Pour over it the filling and bake again at the same temperature on the center rack for 15 more minutes and then bake an additional 10 minutes on the top rack.
  5. Take the bars out of the oven when done and let it cool completely. After, freeze in the pan for about 1 hour till the filling is firm.
  6. After freezing, take it out and run a knife around the sides to loosen it up and take it out of the pan. Cut into 8 equal pieces and finish with a dusting of powdered sugar.
  7. The bars will keep well in the refrigerator for up to 2 days and in the freezer in an airtight container for up to 2 weeks. Happy Baking!

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