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Coconut Lemon Bars
Coconut Lemon Bars

Before you jump to Coconut Lemon Bars recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Ingesting healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between snacks. Shopping for snacks can be a difficult task because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many individuals ignore. Eating yogurt in place of a wholesome larger lunch is not a good idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to coconut lemon bars recipe. To make coconut lemon bars you only need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Coconut Lemon Bars:
  1. Get 6 inch baked tart crust (can use graham cracker crumbs + butter)
  2. Take 1/2 cup sugar
  3. Take 3 tbsp cornstarch
  4. Provide pinch salt
  5. Prepare 2 eggs
  6. Use 1/2 cup lemon juice (2-3 lemons)
  7. Provide 2 tsp grated lemon zest (from the 2-3 lemons)
  8. Take Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish
Instructions to make Coconut Lemon Bars:
  1. Bake the crust. Take out from oven.
  2. Pre-heat oven to 350°F.
  3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
  4. Add eggs and whisk until well blended into mixture.
  5. Add lemon and lemon zest. Whisk together.
  6. Pour lemon filling over baked crust.
  7. Bake at 350°F for 15-20 mins, or until edges turn golden.
  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

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