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Bolo di glas(Jell-O glass pie)
Bolo di glas(Jell-O glass pie)

Before you jump to Bolo di glas(Jell-O glass pie) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bolo di glas(jell-o glass pie) recipe. You can have bolo di glas(jell-o glass pie) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Bolo di glas(Jell-O glass pie):
  1. Prepare 300 ml the juice of fruitcocktail
  2. Use 300 ml coffee cream (liquid)
  3. You need 18 gelatine leaves
  4. Prepare 800 ml condenced milk
  5. Provide 2 different color Jello-O
Instructions to make Bolo di glas(Jell-O glass pie):
  1. Put gelatine leaves in cold water for 5-10 minutes
  2. Put juice of the fruitcocktail boil on low-fire
  3. while boiling the juice,press water of gelatineleaves and put them in the juice to boil with the juice
  4. Mix condenced milk with coffeecream
  5. when all gelatine is melted in the juice; take off fire(stir all he way through)
  6. Poor juice+gelatine mix slowly into milk mix; stir through while poring
  7. Cut Jell-O (made a day before) in small pieces and stir into the whole milky mix
  8. poor into large scale and refrigerate for 2hours

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