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Before you jump to Strawberry Jello/Poke Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets require much work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably purchase many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy option that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to strawberry jello/poke cake recipe. To make strawberry jello/poke cake you need 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Strawberry Jello/Poke Cake:
- Use 1 box Strawberry jello
- Get 1 Water
- Provide 3 Eggs
- Prepare 1/3 cup Vegetable oil
- Take 1 box White cake mix
- Take 1 Cool whip - Whipped cream
- Get 2 cup Strawberries (Optional)
Instructions to make Strawberry Jello/Poke Cake:
- Preheat oven to 350°
- Mix cake mix, 3 eggs, 1 1/4 cups of water and 1/3 cups of vegetable oil
- Lightly grease bottom of pan with vegetable oil. Bake for about 25 minutes or until golden brown. Stick a folk in the cake (if nothing is on the folk when you pull it out, your cake is done)
- Make jello according to package
- Poke holes all over the cake. It's important that the holes DON'T go all the way through the cake.
- Pour the jello in the holes (I don't use all the jello)
- Put cake in refrigerator for about 4 to 5 hours
- Spread whipped cream on top of cake.
- Top it off with strawberries (if you like)
- Enjoy :-)
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