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Before you jump to White jello cake with colorful filling recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to white jello cake with colorful filling recipe. You can cook white jello cake with colorful filling using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook White jello cake with colorful filling:
- Get 400 grams sour cream
- Use 3 normal fat curd
- You need 3/4 cup sugar
- Get 2 tbsp gelatine
- Take 1 coffee cup water
- You need 4 colorful gelatine powders
- Provide 1 pinch vanilla
Steps to make White jello cake with colorful filling:
- make colorful jellos in wide pans, so it becomes not very thick layer of colorful jello.
- freeze jellos for at least 4 hours
- mix tvorog, sour cream and sugar. it should become a creamy mass.
- add gelatine in 1 coffee cup water, and mixing thoroughly, heat until all gelatine resolves in water
- add hot gelatine mixture to tvorog mixture, add vanilla
- cut some star or other ornanents for the topping design from the thin colorful jellos, set aside.
- mix remaining colorful jellos into smaller pieces, add to the pan with the main mixture.
- mix everything, adding ornaments to the top.
- freeze the pan for at least 5 hours, overnight is best
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