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Before you jump to lemon grape jello shots recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few modest changes can positively impact everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon grape jello shots recipe. You can cook lemon grape jello shots using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare lemon grape jello shots:
- Provide 1/2 cup Boiling water
- Take 2 tbsp Vodka
- Provide 1 packages Lemon gelatin
- Get 3 Red grapes, quartered
- Get 3 Green grapes, quartered
- Use 1/4 cup Sour cream
Steps to make lemon grape jello shots:
- Spray ice cube tray with cooking spray
- Mix boiling water and vodka and gelatin
- Stir 2 minutes until completely dissolved
- Put a teaspoon into each ice cube spot and add one quarter of each grape, green and red
- Refrigerate 20 minutes
- Whisk sour cream with remaining gelatin. Spoon over gelatin
- Refrigerate 3 hours. Run knife around edges to loosen.
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