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Ray's' Jello Cake
Ray's' Jello Cake

Before you jump to Ray's' Jello Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably choose many food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to ray's' jello cake recipe. To cook ray's' jello cake you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Ray's' Jello Cake:
  1. You need 12 Graham crackers
  2. Take 2 box strawberry jello
  3. Provide 1 box large) banana instant pudding
  4. You need 1 tbsp strawberry extract
  5. Take 1 can whip cream for decoration
  6. Get 1 can crushed drained pineapple
  7. Prepare 1 chocolate sprinkles
  8. Provide 1/2 each bag marshmallows
  9. You need 1 tub large tub of coolwhip
Instructions to make Ray's' Jello Cake:
  1. A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers.
  2. Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
  3. Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs.
  4. Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.

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