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We hope you got benefit from reading it, now let’s go back to jello and flan (peru) recipe. To cook jello and flan (peru) you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Jello and flan (Peru):
- Prepare Jello
- Take 4 cup water
- Use 1 box 6 oz (Jell-O)
- Use Flan
- You need 1 box 5.5 oz (Goya)
- Take 4 cup milk (whole is recommended; I use 2%)
Instructions to make Jello and flan (Peru):
- Make jello and flan as per instructions on box
- Pour flan halfway into several cups and refrigerate. Pour jello into bowl and cool in fridge.
- 1 hour later pour cooled jello into halfway filled flan cups until full.
- Leave overnight or wait until jello is ready (3-4hr)
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