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BROKEN GLASS JELLO DESSERT
BROKEN GLASS JELLO DESSERT

Before you jump to BROKEN GLASS JELLO DESSERT recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making a few modest changes.

Initially, you should be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to broken glass jello dessert recipe. To cook broken glass jello dessert you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare BROKEN GLASS JELLO DESSERT:
  1. Prepare 1 Condensed milk tin
  2. Prepare 1 cup Milk
  3. Take 1 cup Cream
  4. Use 2 tbsp Gelatin
  5. Get 3 Jelly cubes colors of red, green n orange.
Instructions to make BROKEN GLASS JELLO DESSERT:
  1. For each jelly flavor, dissolve one box of jelly in one cup of boiling water. Pour into a container and chill (overnight is probably best, but I chilled it 3 hours until firm).
  2. Only add 1 cup of water to each box of colored Jelly. Ignore the instructions on the box of Jelly (they say to use 2 cups of water). Use only 1 cup of water so the Jelly is firm and can be cut into blocks.
  3. -After chilling the flavors, cut them into small blocks.-Take a pan put in cream, condensed milk n milk, bring to a boil on low heat.-In a separate bowl, sprinkle 2 tbsp gelatin into 1/2 cup cold water.-After the gelatin blooms add this mixture in milk n stir well, let it cool completely.-Take a cake pan n grease it well, place jelly cubes randomly,carefully mix the cubes n pour over cooled milk mixture.-Chill overnight.- Once set take it out then un mold
  4. Serve chilled .

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