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Jell-O Shots
Jell-O Shots

Before you jump to Jell-O Shots recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.

You can see results without needing to remove foods from your diet or make substantial changes right away. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to jell-o shots recipe. To make jell-o shots you only need 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Jell-O Shots:
  1. Prepare 6 oz Jell-O Box
  2. Use 3 cup Water
  3. Provide 1 cup Alcohol
Steps to make Jell-O Shots:
  1. Mix 1 Cup of Alcohol and 1 Cup of Water and set it in the fridge, making sure it gets nice and cold.
  2. Bring 2 cups of water to a boil, then mix in the Jell-O, stirring until COMPLETELY dissolved.
  3. Stir in the Alcohol mixture and stir. Pour in 1 oz cups and refrigerate for approx. 2 - 4 hours.

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