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Strawberry Jell-O Pretzel Salad
Strawberry Jell-O Pretzel Salad

Before you jump to Strawberry Jell-O Pretzel Salad recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

We are very mindful that consuming healthy foods can help us truly feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snacks can be a struggle because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are always better than refined grains present in white bread.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to strawberry jell-o pretzel salad recipe. To cook strawberry jell-o pretzel salad you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Strawberry Jell-O Pretzel Salad:
  1. Provide 2 cup crushed pretzel sticks
  2. Use 3/4 cup melted butter
  3. Get 3 tbsp sugar
  4. Get 8 oz block of cream cheese(room temperature)
  5. Get 1 cup sugar
  6. Prepare 8 oz container cool whip
  7. Take 6 oz package strawberry jello
  8. Provide 2 cup boiling water
  9. Use 2 10 ounce containers frozen strawberries(partially thawed)
Instructions to make Strawberry Jell-O Pretzel Salad:
  1. Mix first three ingredients together and press into a 9x13 inch baking dish. Bake at 350°(metal pan) or 325°(glass pan) for 8 minutes. Let cool completely.
  2. Beat cream cheese and 1 cup sugar together. Fold in cool whip.
  3. Spread cream cheese mixture over cooled pretzels.
  4. In a bowl, mix jello in boiling water until dissolved. Stir in partially thawed strawberries to jello and set aside for 10 minutes.
  5. Pour jello mixture over cream cheese mixture and refrigerate until jello is set.

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