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Before you jump to Custard cake with jello topping recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Just about the most popular snacks is natural yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a food, however, yogurt is one of the best things you can reach for. Along with calcium, it is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to custard cake with jello topping recipe. To cook custard cake with jello topping you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Custard cake with jello topping:
- Take 1 packages Strawberry flavour jelly
- Use 1 sponge cake
- Use 5 tsp custard powder
- Prepare 1/2 liter milk
- You need 1 sugar as per need
- Use 1/2 cup Rose water
Steps to make Custard cake with jello topping:
- Prepare sponge cake n place in a tray.mix sugar with rose water and sprinkle on d cake make sugar sponge is absorbed d syrup well.n keep in fridge
- Boil d milk add sugar n custard powder n make custard with them thn pour this above d sponge cake let it cool.n keep in fridge again let it set
- Prepare jelly as per instructions n pour above d custard. Keep in fridge to set
- Cut in square shape n serve
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