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Before you jump to Jell-O Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably choose many items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to jell-o cupcakes recipe. To cook jell-o cupcakes you only need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Jell-O Cupcakes:
- Prepare 1 box strawberry cake mix(or you can use white)
- You need Ingredients needed for the cake mix
- You need 1 tub cool whip(or heavy whipping cream)
- You need Cut up strawberries
- Get 1 package Jell-O(I used the box with 4 servings)
Instructions to make Jell-O Cupcakes:
- Make cupcakes according to package directions & mix in the cut up strawberries. Bake them as recommended on the box.
- Let them cool completely.
- Make Jell-O according to package directions.
- Using a fork, or toothpick poke multiple holes in all of the cupcakes.
- Then using a tablespoon, add the Jell-O liquid to each cupcake until you've used it all. (This next step is messy so you may want to place the cupcakes on a baking sheet, for an easier clean up.)
- Place them in the fridge for 4-6 hours(or overnight)
- After that time is up, take them out and top with cool whip and strawberries.
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