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Pumpkin Oreo Cookie /Jello Pudding Mousse Tart
Pumpkin Oreo Cookie /Jello Pudding Mousse Tart

Before you jump to Pumpkin Oreo Cookie /Jello Pudding Mousse Tart recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. We are likely to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of junk foods. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Healthy foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Deciding on whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.

A large assortment of quick health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to pumpkin oreo cookie /jello pudding mousse tart recipe. To cook pumpkin oreo cookie /jello pudding mousse tart you only need 7 ingredients and 4 steps. Here is how you achieve it.

  1. Provide 1 cup Heavy whipping cream
  2. You need 1 pkg (4 serving size) instant pudding mix
  3. Take 1 1/2 cups milk
  4. Take 1 tsp Gelatin
  5. Get 1 pkg. Pumpkin Oreos
  6. Use 5 tbsp butter
  7. Use 3 Tbsp fine sugar or powdered sugar
  1. Preheat oven to 350 degrees, 8 X 8 non stick pan lightly greased
  2. Separate Oreo cookies, remove the cream and put in a separate bowl. Crush cookies until they are crumbs about 1 -1/4 cups (reserve about 1/4 cup of crumbs for top). Combine the sugar, crumbs and the melted butter stir until the crumbs are will moistened. Pat the crumbs firmly and all the way up the sides of the pan. Bake for about 6 minutes, for a firmer, crunchier crust bake 5 minutes more. Let cool.
  3. Beat Heavy cream to stiff peaks and set aside, take the gelatin and the cookie cream filling and mix together
  4. In a bowl, beat pudding mix and milk on low speed for 1 minute. Let set for 1 minute. Then fold in cookie cream and gelatin, next fold in the whipped cream, pour into crust sprinkle with crumbs and let set for 2 hours. Or until set.

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