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Before you jump to Pink Lemonade Cake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
We are very mindful that eating healthy foods can help us really feel better in our bodies. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be difficult if it is snack time. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.
A large variety of quick health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pink lemonade cake recipe. You can cook pink lemonade cake using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pink Lemonade Cake:
- Get Dry Ingredients
- Get 3 cup Cake Flour (It's just what I had on hand. Any will do
- Provide 2 tsp baking powder
- Prepare 1/2 tsp salt
- You need 1/2 cup Country Time Pink Lemonade or any other pink lemonade drink mix available
- Take Wet Ingredients
- Get 3 Eggs
- Take 1/4 cup butter, softened
- Get 1 cup Milk
- Get 1/2 cup sugar
- Provide Icing
- Get 2 tbsp Pink Lemonade drink mix
- You need 1 splash milk
- Prepare 1 powdered sugar
- You need 1/4 cup butter, softened (use more or less as needed)
Instructions to make Pink Lemonade Cake:
- Preheat oven to 350°. Combine all the dry ingredients in a bowl.
- In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well
- Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean.
- For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy
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