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Before you jump to lemon gold cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
One way to approach this to start seeing some results is to understand that you do not have to alter everything straightaway or that you need to altogether get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon gold cake recipe. You can cook lemon gold cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare lemon gold cake:
- Use 2 1/2 cup cake flour
- You need 2 1/2 tsp baking powder
- Use 1/2 tsp salt
- Take 1/2 cup shortening or butter
- Prepare 1 tbsp grated lemon rind
- Provide 1 tbsp lemon juice
- Take 1 3/4 cup sugar
- Get 6 egg yolks unbeaten
- Use 1 cup plus 3 T.milk
Steps to make lemon gold cake:
- preheat oven at 350°F.and bake at 350
- grease and flour two 9"inch pans .useing electric mixer .
- combine flour, baking powder, and salt.sift together 3 times.
- cream shortening and lemon rind and lemon juice together.add sugar gradually, creaming untill fluffy.beat in egg yolk one at a time. add flour alternately with milk.
- beat untill smooth.bake for 30 to 35 minutes.
- frost with your favorite frosting are lemon frosting.
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