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Lemon Pound Cake
Lemon Pound Cake

Before you jump to Lemon Pound Cake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We all know that eating healthy foods can help us feel better within our bodies. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

If you’re not hypersensitive to nuts, try eating some almonds! Almonds are sometimes considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. These nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. But when you eat almonds, you won’t feel like you should sleep a while. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds often give a general increased feeling of well-being.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to lemon pound cake recipe. You can cook lemon pound cake using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Lemon Pound Cake:
  1. You need 100 g butter
  2. Get 80 g sugar
  3. Take 2 eggs, beaten
  4. Take 120 g flour
  5. Use 1 tsp baking powder
  6. Provide 1 lemon
  7. Get 1 Tbsp honey
  8. Get 1 Tbsp water
Instructions to make Lemon Pound Cake:
  1. Make the lemon zest first. Wash the lemon well and grate its skin. You can use the lemon juice, too, so cut the lemon in half and squeeze out the juice.
  2. Preheat the oven to 170°C/340°F. Put butter and sugar into a bowl and mix together well until you get a creamy texture.
  3. Add the half of beaten eggs slowly into the bowl, and mix them very well. Add the rest of beaten eggs and keep mixing well.
  4. Sift the flour and baking powder into the bowl and lightly mix together, but do not mix too much! Then pour in the lemon zest and lemon juice and mix. A powdery mixture is fine.
  5. Spread butter on the inside of the loaf pan or line with cooking paper. Then pour in the mixture, evenly. Push down the centre of mixture a bit and bake for 30 minutes on at 170°C/340°F and another 10 min at 160°C/320°F
  6. Prepare a small bowl and add 1 Tbsp of honey and water and mix well. Once the cake is baked, spread the sauce on all the surface. And it is done!
  7. Note: if you want to have a richer taste for grown-ups only, you can make the sauce with "brandy and water" instead of honey and water! It is also good to pour glaze on the cake. To make the glaze, mix castor sugar (60 g), lemon juice (1 Tbsp) and water (1 Tbsp) and pour onto the cake after it is COOLED.

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