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Before you jump to Orange-Lemon Bundt Cake recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, nonetheless, with regards to eating between snacks. Shopping for snack foods can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.
Yogurt can be a snack a lot of people neglect. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt any time it comes to a healthy snack though. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to orange-lemon bundt cake recipe. To cook orange-lemon bundt cake you need 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Orange-Lemon Bundt Cake:
- Provide Cake
- Get 2 1/2 cup All-purpose flour
- You need 1 1/3 cup Sugar
- Prepare 1 tbsp Baking powder
- Get 1 tsp Salt
- Use 1/2 cup Vegetable oil
- Provide 5 Eggs
- You need 3/4 cup Orange zest
- Take 1/2 tsp Cream of tartar
- Take Frosting
- Get 1 1/2 cup Margarine (softened)
- Use 4 cup Powdered sugar (confectioner's)
- Take 1/4 cup Fresh lemon juice
- Prepare 1/3 cup Fresh orange juice
Steps to make Orange-Lemon Bundt Cake:
- Separate the yolks and the whites of the 5 eggs. Set aside.
- Sift together flour, sugar, baking powder and salt in a bowl.
- Add in the yolks, oil and orange juice. Mix until smooth.
- Add in the zest and continue mixing. Set aside.
- Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed.
- Gradually fold beaten whites with tartar into the batter.
- Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour.
- Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
- While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency.
- Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool.
- Slice the 'cake top' (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers.
- Cover the filled cake with the frosting and design however you want.
- I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!
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