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Pound cake with lemon glaze
Pound cake with lemon glaze

Before you jump to Pound cake with lemon glaze recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We all know that consuming healthy foods can help us truly feel better in our bodies. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are usually better than refined grains found in white bread.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to pound cake with lemon glaze recipe. To cook pound cake with lemon glaze you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pound cake with lemon glaze:
  1. Use 165 g flour
  2. Prepare 395 g condensed milk
  3. Take 4 eggs
  4. Prepare 50 g butter
  5. You need 1 teaspoon baking powder
  6. Use lemon glaze
  7. Prepare 300 g confectionary's sugar
  8. Provide 2 tbsp lemon juice
  9. You need 2 tbsp water
Steps to make Pound cake with lemon glaze:
  1. In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
  2. Pour into a pound cake tin and bake at 160°C for 50 minutes.
  3. To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
  4. Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋

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