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Lemon Pound Cake
Lemon Pound Cake

Before you jump to Lemon Pound Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of small changes can positively affect everyday eating habits.

You can make similar modifications with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It can likewise be good for your skin because it is a superb source of vitamin E. If you currently eat lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with poisonous pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lemon pound cake recipe. To cook lemon pound cake you need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Lemon Pound Cake:
  1. Use 3 1/2 cups all purpose flour
  2. Use 1 3/4 teaspoons baking powder
  3. Provide 1/4 teaspoon salt
  4. Prepare 2 1/2 sticks (10 ounces) salted butter, at room temperature
  5. Prepare 2 cups sugar
  6. Use 4 large eggs, at room temperature
  7. Prepare 2 tablespoons finely grated lemon zest
  8. You need 2 teaspoons vanilla extract
  9. Prepare 1 cup whole milk
Instructions to make Lemon Pound Cake:
  1. Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan.
  2. In medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed.
  4. Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed.
  5. Be in the lemon zest and vanilla.
  6. On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, beginning and ending with the flour mixture.
  7. Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles.
  8. Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes.
  9. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely.

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