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Before you jump to Blueberry lemon cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making a few small changes can positively impact daily eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to blueberry lemon cake recipe. To make blueberry lemon cake you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Blueberry lemon cake:
- You need 2 cups all-purpose flour
- Use 2 tsp baking powder
- Take 1/2 salt
- Provide 2 eggs
- Use 1 sugar
- You need Zest of one lemon
- Get 1/3 oil
- Prepare 1/4 yoghurt
- You need 1 tsp vanilla
- Provide 1 cup frozen or fresh blueberries
Steps to make Blueberry lemon cake:
- Mix all the wet ingredients together
- Sift the dry ingredients over it
- Fold the blueberries into the batter (ps. If using frozen mix 2 tbsp of flour before adding to the batter)
- Bake for 50-60 minutes
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