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lemon drizzle cake
lemon drizzle cake

Before you jump to lemon drizzle cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing a couple of small changes.

These changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It also has vitamin E which is beneficial for your skin, among other things. It may be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great choice and will reduce any possible exposure to toxic chemical substances. Searching for a local supplier of fresh produce will give you the choice of eating foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before it is sold.

As you can see, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to lemon drizzle cake recipe. You can have lemon drizzle cake using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make lemon drizzle cake:
  1. Provide 2 eggs
  2. Use 6 oz caster sugar
  3. You need 5 1/2 oz soft margarine
  4. Take 1 finley grated lemon rind
  5. Provide 6 oz self-raising flour
  6. Provide 4 oz milk
  7. Prepare 5 oz icing sugar
  8. Provide 2 oz lemon juice
Instructions to make lemon drizzle cake:
  1. preheat oven to 180*c
  2. place eggs , caster sugar and margerine in a bowl and beat until smooth and fluffy
  3. stir in lemon rind then fold flour in . stir in milk and then spoon in cake tin
  4. to make the syrup place icing sugar and lemon juice in a small saucepan and heat gently
  5. prick the warm cake with a cake and then spoon syrup over top of cake and then leave to cool completley then dust icing sugar ontop of the cake
  6. enjoy :)

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