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Before you jump to lemon yogurt cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some minor changes can positively affect daily eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to change everything immediately or that you have to altogether get rid of certain foods from your diet. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to lemon yogurt cake recipe. You can have lemon yogurt cake using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare lemon yogurt cake:
- You need 300 grams caster sugar
- Prepare 50 grams butter
- Prepare 3 large eggs
- Take 225 grams greek style yogurt
- Use 1 zest of lemon
- Prepare 175 grams self raising flour
- Provide 100 grams sifted icing sugar
- Use 1 1/2 tsp lemon juice
Steps to make lemon yogurt cake:
- preheat the oven to 180/fan 160c/ gas 4
- grease a 20cm round cake tin and line the base with non stick baking parchment
- beat together the sugar, butter and egg yolks in a bowl then add yogurt and lemon zest and beat until smooth
- gently fold in the flour and whisk the egg whites to a soft peak and carefully fold into the mixture. turn into the prepared tin
- bake for 1-1 and a quarrel hours until the cake is well risen and firm to touch. leave to cool in the tin for a few minutes then turn out , peel off the parchment and finish cooling on a wire rack.
- to make the icing, mix together the sifted icing sugar and the lemon juice. pour the icing over the cold cake, smooth with a palette knife and leave it to set
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