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Lemon pound cake
Lemon pound cake

Before you jump to Lemon pound cake recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Eating healthy foods tends to make all the difference in how we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between snacks. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our vigor while keeping us healthy. These types of nuts have lots of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you won’t feel like you should sleep a while. These nuts unwind the muscles and offer a general sense of comfort. From time to time eating almonds could even be a mood booster!

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to lemon pound cake recipe. You can have lemon pound cake using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon pound cake:
  1. Get 4 stick margarine
  2. Get 3 cups sugar
  3. Provide 4 cups cake flour
  4. Take 1 cup milk
  5. Get 6 eggs
  6. Prepare 2 Tlb lemon flavoring
Steps to make Lemon pound cake:
  1. Cream sugar and margarine for about 3 minutes or until fluffy
  2. Add milk then add flour one cup at a time
  3. Add eggs one at a time beat until creamy add the lemon flavoring
  4. Pour into well greased and floured cake pan of your choice bake for 1 hour and 15 minutes at 350°F or until done when tested with a toothpick

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