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Before you jump to Meyer Lemon Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to meyer lemon cake recipe. You can cook meyer lemon cake using 13 ingredients and 21 steps. Here is how you achieve it.
The ingredients needed to cook Meyer Lemon Cake:
- Use 1 tbsp Almond meal
- Take Cooking spray
- Provide Parchment paper
- You need 50 grams Almond meal
- Use 210 grams Flour (1.5 cup)
- Take 5 grams Baking powder (1 teaspoon)
- Prepare 4 grams Sea salt (3/4 teaspoon)
- Get 200 grams Sugar
- You need 2 Eggs
- Use 100 grams Milk (1/2 cup)
- Take 1 tbsp Lemon extract
- Get 4 grams Meyer lemon zest (from 2 lemons)
- Prepare 70 grams Meyer lemon juice (from 2 lemons)
Steps to make Meyer Lemon Cake:
- Heat oven to 350°F or 175 C.
- Grease a loaf pan with cooking spray and line with parchment paper
- Dust with 1 tablespoon almond meal and tap the excess out
- Zest two Meyer lemons and set aside
- In a bowl sift the flour baking soda and salt
- Juice the lemons and set aside
- Melt the butter in the microwave (30 seconds to 1 minute)
- Add 1 cup of sugar
- Mix with an electric mixer on the low setting for 1 minute until just combined
- Add the eggs, one after the other, beating just long enough to incorporate.
- Add half of the flour mixture and mix until combined
- Add the milk and mix until combined
- Add the other half of the flour and mix until combined.
- Scrape down the sides of the bowl and add the lemon extract.
- Fold in the almond meal and the zest
- Fold with a spatula and transfer to the pan.
- Cook for 55 to 65 minutes or until a toothpick inserted in the center comes out dry and clean
- Let cake cool.
- Prepare the glaze: in a small saucepan over medium low heat, mix the lemon juice and 2 tablespoons of sugar for 2 minutes (do not boil)
- Poke a few holes in the cake with a toothpick and pour the glaze in the pan
- Wrap in plastic once cooled and let sit for 24 hours.
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