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Simple Lemon Cake
Simple Lemon Cake

Before you jump to Simple Lemon Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a couple of simple changes.

One way to approach this to begin seeing some results is to realize that you do not need to change everything straightaway or that you should entirely get rid of certain foods from your diet. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple lemon cake recipe. To cook simple lemon cake you need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Simple Lemon Cake:
  1. Prepare 1 1/2 cup cake flour
  2. Take 1 cup sugar
  3. Take 1 1/2 tsp baking powder
  4. Get 1 tsp baking soda
  5. You need 1/2 tsp salt
  6. Get 3 large eggs
  7. Prepare 1/2 cup water
  8. Take 1/3 cup vegetable oil or melted margarine
  9. Get 2 tsp freshly,grated lemon zest
  10. Take 1/4 cup fresh lemon juice
  11. You need 1/2 cup buttermilk
  12. Use 1 cup desiccated coconut(optional)
  13. You need WHITE CHOCOLATE BUTTERCREAM FROSTING
  14. Take 1/2 cup unsalted butter,softened
  15. Prepare 1/2 cup powdered sugar
  16. Get 4 oz white chocolate,melted and cooled
  17. Use 3 tbsp whipping cream
Instructions to make Simple Lemon Cake:
  1. Preheat oven to 350°F F/177 degrees C.
  2. Grease and line of 8-9 round baking pan.set aside.
  3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
  4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
  5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
  6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
  7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

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