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Lemon & Poppy Seed Drizzle Cake
Lemon & Poppy Seed Drizzle Cake

Before you jump to Lemon & Poppy Seed Drizzle Cake recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Ingesting healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically in any case). This is often a problem, nevertheless, in terms of eating between goodies. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to lemon & poppy seed drizzle cake recipe. To make lemon & poppy seed drizzle cake you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Lemon & Poppy Seed Drizzle Cake:
  1. You need 225 grams self raising flour
  2. You need 225 grams caster sugar
  3. You need 225 grams softened butter
  4. Take 2 lemons zest and juice separated
  5. Get 2 tsp vanilla extract
  6. Get 1 loaf tin
  7. Provide 3 eggs
  8. Get 1 tbsp poppy seed
  9. Get 85 grams caster sugar
Instructions to make Lemon & Poppy Seed Drizzle Cake:
  1. Combine the butter and caster sugar till smooth.
  2. Add the eggs 1 at a time whilst mixing.
  3. Add lemon zest, vanilla extract and poppy seed folding through mixture before sifting the self raising flour
  4. Grease and line loaf tin with baking paper before adding the mixture. Make level as possible place in the middle of the oven gas mark 4 will need 45-55 mins
  5. Mean while make the drizzle, combining the juice from the lemons with the caster sugar. To check the cake Stab with a knife and make sure it's clean.
  6. Leave in the tin out of the oven for 5 mins the place on wire rack. Price the cake multiple times with a fork before pouring over the drizzle mixture.
  7. Leave to cool if you can.

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