Hey everyone, welcome to our recipe site, looking for the perfect Lemon Cake Roll recipe? look no further! We provide you only the perfect Lemon Cake Roll recipe here. We also have wide variety of recipes to try.

Lemon Cake Roll
Lemon Cake Roll

Before you jump to Lemon Cake Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.

You can get results without having to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Obviously, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to lemon cake roll recipe. You can have lemon cake roll using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon Cake Roll:
  1. You need LEMON CAKE ROLL
  2. Use 3 large eggs
  3. Get 3/4 cup granulated sugar
  4. Get 2 tbsp fresh lemon juice
  5. Provide 1 the zest of one lemon
  6. You need 1/4 tsp salt
  7. Use 1 tsp baking powder
  8. Get 3/4 cup all-purpose flour
  9. You need 1/2 tsp vanilla extract
  10. Use confectioner's sugar for dusting to roll cake
  11. You need LEMON WHIPPED CREAM FILLING
  12. Prepare 1 recipe attached in direction step #8
  13. Provide GARNISH
  14. Use 1 tbsp confectioner's sugar mixed with 1/2 tablespoon unsweetened cocoa powder
  15. Take fresh strawberrys and blackberries
  16. Provide whipped cream, optional
Instructions to make Lemon Cake Roll:
  1. Preheat oven to 350. Spray a 10 by 15 inch jelly roll pan with bakers spray. Line pan with parchment oaper and spray parchment paper with bakers spray
  2. Whisk flour, baking powder and salt in a bowl, set aside
  3. In a medium bowl beat eggs until light and frothy, 2 minutes, beat in sugar, lemon juice, lemon zest and vanilla
  4. Add flour mixture to egg mixture and mix just until blended
  5. Spread batter in prepared pan using an off set spatula to reach all corners
  6. Bake for 9 to 11 minutes, meanwhile sprinkle confectioner's sugar on a clean kitchen towel to turn the cake on to when done. As soon as cake is done turn over onto confectioner's dusted towel
  7. Carefully remove parchment paper and roll cake with towel and cool on a rack in town completely
  8. Unrolll cake and spread Lemon Whipped Cream Filling filling, recipe attached below evenly over cake, roll cake up enclosing filling - - https://cookpad.com/us/recipes/357016-lemon-whipped-cream
  9. Combine confectioner's sugar and cocoa in a small bowl and dust top of cake with it. Chill cake at least 2 hours to set before cutting
  10. Garnish ca ke with Strawberrys, blackberries and offer whipped cream to go with it

If you find this Lemon Cake Roll recipe helpful please share it to your friends or family, thank you and good luck.