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Poppy Seed Lemon Cake
Poppy Seed Lemon Cake

Before you jump to Poppy Seed Lemon Cake recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to poppy seed lemon cake recipe. You can cook poppy seed lemon cake using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Poppy Seed Lemon Cake:
  1. Take 3 tbsp Poppyseed
  2. Prepare 2 cup Flour ( 280 gr)
  3. Take 1/4 cup Olive oil ( 60 gr)
  4. Use 4 large Eggs
  5. You need 1 tsp Baking powder ( 40 gr)
  6. Get 1/4 tsp Salt
  7. You need 1 stick Butter ( 125 gr) at room temperature
  8. Provide 2 tbsp Fresh Lemon juice
  9. Get 1/2 cup Heavy cream ( 120 gr)
  10. Prepare 2 Lemon zest
  11. Use 1 cup Sugar ( 200 gr)
Instructions to make Poppy Seed Lemon Cake:
  1. Set your oven on 350°F ( 180 C ) Get two mixing bowls. In one of the bowl mix flour , poppyseed ,baking powder and salt.
  2. In second bowl mix sugar, butter, and heavy cream. Using electric mixer add egg one of the time,add lemon juice, and olive oil.zest.
  3. Transfer this batter into a 30cm x 10cm baking pan , I used loaf pan. Doesn't really matter, (but if your pan is too deep your cake won't be looking good)
  4. Cook about 50 minutes . Check after 40 minutes, to see if is cook, put some dry knife into the cake, if the knife come wet, cook more, if is dry it is cooked. Take it out. While is still hot, put some your favorite jelly, I used fig marmalade .

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