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We hope you got benefit from reading it, now let’s go back to spicy thai shrimp & kale salad recipe. You can cook spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Spicy Thai Shrimp & Kale Salad:
- Get Kale
- You need Snow peas
- Prepare Fresh corn
- You need Shredded carrots
- Get Creamy peanut butter
- You need Siracha
- Take Coconut milk
- You need Sesame oil
- Prepare Olive oil
- Get Apple cider vinegar
- You need Maple syrup
- Use Grated ginger
- Use Salt
- Prepare Shrimp
- Use Garlic
- Prepare Chopped fresh basil
- Take Limes
Instructions to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
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