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Lemon Custard Cake
Lemon Custard Cake

Before you jump to Lemon Custard Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lemon custard cake recipe. To cook lemon custard cake you only need 15 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Lemon Custard Cake:
  1. Take 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
  2. Provide 3/4 cup granulated sugar
  3. Prepare 1 lemon juiced, about 3 tablespoons fresh lemon juice
  4. Get 1 teaspoon lemon zest
  5. You need 1/2 cup unsalted butter, melted and at room temperature
  6. You need 1/4 teaspoon salt
  7. Take 1/2 teaspoon cream of tarter
  8. Get 1 teaspoon vanilla extract
  9. Take 3/4 cup all purpose flour
  10. You need 2 cups,milk, heated just until luke warm
  11. Get confectioner's sugar for dusting
  12. Prepare 1 tablespoon sweetened cocoa powder
  13. Provide FOR SERVING
  14. Provide whipped cream
  15. Prepare fresh berries
Instructions to make Lemon Custard Cake:
  1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
  2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
  3. Add the lemon juice and zest and beat in
  4. Add and beat in the melted butter
  5. Add the flour in 2 additions, stirring it in until blended
  6. Add the warm milk to the mixture and combine until blended. Batter will be very thin
  7. Beat egg whites with cream of tarter until they form stiff peaks
  8. Gently but completely fold egg whites into batter. It will still be thin
  9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven
  11. Cool completely before carefully running a thin knife around edges and removing from pan
  12. Invert onto confectioner's sugar dusted kitchen towel
  13. Carefully turn over onto serving plate
  14. Dust with sweetened cocoa powder, cover and chill at least 6 hours
  15. Cut into sqares
  16. Serve with whipped cream and fresh berries

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