Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe here. We also have wide variety of recipes to try.

Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

Before you jump to Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Ingesting healthy foods can make all the difference in how we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nevertheless, with regards to eating between goodies. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. To cook vanilla layer cake with lemon cream filling and lemon whipped cream frosting you only need 25 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to cook Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. You need FOR WHITE CAKE
  2. Provide 1 cup milk, warmed to room temperature
  3. Get 6 large egg whites , at room temperature
  4. Prepare 1 teaspoon vanilla extract
  5. Prepare 1/4 teaspoon almond extract
  6. You need 1 3/4 cup granulated sugar
  7. Get 2 1/4 cups cake flour, no subsitute
  8. Provide 4 teaspoons baking powder
  9. Get 1 teaspoon salt
  10. Get 6 ounces unsalted butter (1 1/2 sticks ) at room temperature
  11. Prepare FOR LEMON CREAM FILLING
  12. You need 8 ounces mascarpone cheese, at room temperature
  13. Get 1 cup cold heavy whipping cream
  14. You need 1/3 cup lemon curd, homemade or store bought
  15. Get 2 teaspoons fresh grated lemon zest
  16. Prepare 1 teaspoon vanilla extract
  17. Take 1 cup confectioner's sugar
  18. You need FOR LEMON WHIPPED CREAM FROSTING
  19. Take 2 tablespoon cold water
  20. Provide 1 1/2 teaspoon unflavored gelatin
  21. Take 1 1/2 cup cold heavy whipping cream
  22. Take 1/3 cup confectioner's sugar
  23. Prepare 1 tablespoon fresh lemon juice
  24. Prepare 1 teaspoon fresh grated lemon zest
  25. Get 1/2 teaspoon vanilla extract
Steps to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
  1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
  2. Whisk in a bowl egg whites, milk, vanilla and almond extract
  3. Whisk flour, sugar, baking powder and salt in another bowl
  4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
  5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
  6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
  7. MAKE LEMON CREAM FILLING
  8. Whip the cream until it holds its shape
  9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
  11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
  12. MAKE LEMON WHIPPED CREAM FROSTING
  13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
  14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
  15. Whip the cream until soft peaks form
  16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
  17. ASSEMBLE CAKE
  18. Place 1 cake layer, bottom up on serving plate
  19. Spread with 1/2 of lemon cream filling
  20. Top with second cake layer, bottom up
  21. Spread with remaining lemon cream filling
  22. Top with last third layer, bottom up
  23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
  25. Garnish with fresh blueberries, strawberrys and sprinkles

If you find this Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe useful please share it to your good friends or family, thank you and good luck.