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Before you jump to Lemon cheese soft cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, simply making some minor changes can positively impact day-to-day eating habits.
To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating selections. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to lemon cheese soft cake recipe. You can have lemon cheese soft cake using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Lemon cheese soft cake:
- Use 70 grams cream cheese
- Prepare 50 grams butter
- You need 120 grams cake flour (shifted)
- You need 120 gram condence milk
- Provide 40 grams sugar
- You need 1 tbsp lemon juice
- Prepare 1/2 tsp lemon zest
- Take 2 eggs
- Get 1 pinch salt
Steps to make Lemon cheese soft cake:
- Mix cream cheese, butter and sugar with mixer for 10 minutes or until pale
- Add in condence milk, eggs and lemon juice. And mix well
- Add in flour, lemon zest and salt. Mix well
- Bake in the oven 180 degree for 30 minutes. Put a bowl of water at the lowest level of the oven.
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