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Before you jump to Lemon Cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack a lot of people neglect. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the best things you can reach for. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to lemon cake recipe. You can cook lemon cake using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Lemon Cake:
- Get for the lemon cake:
- You need 125 g unsalted butter
- Take zest of 2 lemons
- Provide 155 g icing sugar
- Use 4 medium eggs
- Use 70 g freshly squeezed lemon juice
- Provide 150 g plain flour
- Take 1 pinch salt
- Provide 1/2 teaspoon baking powder
- Provide for the syrup:
- Prepare 20 g lemon juice
- Take 65 g water
- Use 40 g icing sugar
- Provide 1 teaspoon honey
Instructions to make Lemon Cake:
- For the cake: melt butter in a microwave. Whisk in the sugar. Grate in the lemon zest. Add in the eggs one at a time. Mix in the lemon juice
- Sift in flour, salt and baking powder. Don't overmix
- Pour in a greased and lined baking pan. Bake at 160°C for about 55 min
- Meanwhile, make the syrup: combine sugar, lemon juice and water in a small saucepan. Let syrup boil for a minute on high heat. Take off heat and mix in the honey
- Pour the syrup over the warm cake. Let cool completely and enjoy :)
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