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Lemon Cake
Lemon Cake

Before you jump to Lemon Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays much more popular than before and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, just making a few minor changes can positively affect daily eating habits.

You can see results without eliminating foods from your diet or make substantial changes immediately. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lemon cake recipe. To make lemon cake you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Lemon Cake:
  1. Take for the lemon cake:
  2. Get 125 g unsalted butter
  3. Provide zest of 2 lemons
  4. Take 155 g icing sugar
  5. You need 4 medium eggs
  6. Get 70 g freshly squeezed lemon juice
  7. Take 150 g plain flour
  8. Provide 1 pinch salt
  9. You need 1/2 teaspoon baking powder
  10. Use for the syrup:
  11. You need 20 g lemon juice
  12. You need 65 g water
  13. Provide 40 g icing sugar
  14. Provide 1 teaspoon honey
Steps to make Lemon Cake:
  1. For the cake: melt butter in a microwave. Whisk in the sugar. Grate in the lemon zest. Add in the eggs one at a time. Mix in the lemon juice
  2. Sift in flour, salt and baking powder. Don't overmix
  3. Pour in a greased and lined baking pan. Bake at 160°C for about 55 min
  4. Meanwhile, make the syrup: combine sugar, lemon juice and water in a small saucepan. Let syrup boil for a minute on high heat. Take off heat and mix in the honey
  5. Pour the syrup over the warm cake. Let cool completely and enjoy :)

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