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Easy Lemon Bread/Cake
Easy Lemon Bread/Cake

Before you jump to Easy Lemon Bread/Cake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are very mindful that having healthy foods can help us really feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

If you are not sensitive to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer many health advantages. These kinds of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. But once you eat almonds, you do not feel like you need to sleep a while. These nuts unwind the muscles and provide a general sense of relaxation. From time to time eating almonds could even be a mood booster!

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy lemon bread/cake recipe. To cook easy lemon bread/cake you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Easy Lemon Bread/Cake:
  1. Provide all purpose flour
  2. Get granulated sugar
  3. Get baking powder
  4. You need salt
  5. Prepare cooking oil(grapeseed oil, canola oil…)
  6. Prepare large egg
  7. Take freshmilk
  8. Take zest of 2 lemon
  9. Use lemon juice
  10. Use water
  11. Prepare vanilla extract
Steps to make Easy Lemon Bread/Cake:
  1. Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper.
  2. In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have.
  3. In a bowl, whisk together all of the dry ingredients including the. Set aside.
  4. Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix.
  5. Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done.

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